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Recipe and cooking method please
Just 2 turkey legs seasoned with a Memphis style BBQ rub. Smoked them for about 4 hours at about 275⁰F using apple wood chunks and charcoal in my side-smoker.
Were they tough at all like the ones you get from amusement parks or ren fairs?
Not tough at all, I pulled them right at 165⁰F, so they’re still nice and moist
No brine?
Is it yummy? I haven’t tried turkey cooked like that
It was deliscious! It was my first time smoking anything but pork or beef. It won’t be the last!
Wow nice! I’ll try that when I get the chance. Thanks for sharing!