Pubes 100%
Best answer. Full bush all the way
Exactly, chop the whole damn thing for neat broccoli pasta!
What’s you go-to recipe?
Traditional Italian broccoli pasta. Sure, each region claims theirs to be the best one. Personally, I stick with the Palermo version of “Broccoli Arriminati”.
Thank you, I’ll try it!
Enjoy! And please let me know how you liked it. :)
Both. If you strip off the thick, outer skin of the shaft, the interior is moist, fleshy, and delicious. The florets are super good for soaking up flavourful sauces. I just want it all in my mouth. I love broccoli.
I love to air fry it and get the pubes all cranchy
At a restaurant in Taiwan they’d hired a guy to do slight of hand magic at tables. He was real good and quite charming. I was asking if he had a stage name so we could keep an eye out for him and he said no but his friends called him Mr Broccoli. Our Taiwanese friend laughed and I asked why Mr Broccoli? He’d made some bad choices when younger, he explained. Ok, I still don’t get it. After we finish eating our Taiwanese friend explained that broccoli is slang for a diseased penis.
Both, broccoli is a super food and I warmed to it as an adult.
I don’t like broccoli.
neither
Don’t care as long as it’s covered in beef and broccoli sauce
shaft
If you shave your broccoli it looks bigger, might be a good idea for a diet.
Pubes for meals. The girthy shaft for broths.
I prefer the pubes but broccoli is hell good tbh. Slap that shit in a glass(lidded) container with butter and your favorite seasoning + a lil bit of water, like a sprinkle and you got yourself a tasty snack that isn’t entirely unhealthy.
I also recommend throwing it in a wok with some cauliflower and olive oil with whatever seasoning you like for another very tasty snack or side dish. Cook until the broccoli is starting to get crispy
