What would be the acceptability of this in your workplace? For context, which country and industry are you in?
I guess I’m mainly thinking about professional jobs, but interested to hear from. I think in France it would be quite common to have a glass of wine, even at a work canteen or so. But in the UK it seems like people would think that was a problem, and in a lot of cases you’d be in violation of something at work.
When I worked for a startup we’d sometimes go out for lunch and everyone would have a drink or two. We also kept beer in the office fridge but that was reserved for more Friday afternoons.
I’ve had white collar jobs where champagne breakfast was a thing, and blue collar jobs with heavy equipment where driving with any degree of intoxication had serious consequences but, surprisingly enough, not necessarily dismissal.
Also, decades ago, I worked with skilled laborers who would have a beer over lunch, and with concrete finishers who would drink a case of beer between 2 or 3 people while working. I feel like concrete finishers used to work for a flat dollar rate plus beer. If there was enough beer, they would stay all night long.
I work in corporate retail in the USA. It’s generally acceptable if you’re out of the office on a business lunch. Cracking open a beer in the kitchen at lunch probably wouldn’t have any immediate consequences but you’re probably looking outside of the company for a promotion.
Lol, yeah I was definitely picturing a restaurant setting. Drinking white cider in the alley on your lunch break, or going to a toilet cubicle with a bottle of vodka, really projects a different image…
yeah I like to have around 7 at lunch and then puke and shit and piss all over my desk
Depending on your company culture, 5 to 10 drinks may be considered the socially acceptable limit for a work lunch. Pissing at your desk is mandatory. Shitting and puking is optional.
your are in Asia also
I’m a welder, and no I would not. It’s not allowed on the shipyard. But even if I could, I wouldn’t. I’m a professional and I’m working with high power tools & equipment. I need to have a clear head.
The trades aint what they used to be 😔
In the US at a white collar job. 1 (2 max) drinks every once in a long while for a work lunch is acceptable. Depends on how comfortable you are with your coworkers and if anyone else seems willing to drink a beer or two.
no.
When I go lunch I go home for the day. I only work in the morning.
So, no need of alcohol to cope with overwork.
how?? this is like my wet dream.
im taking a shit
Used to work in marketing, UK. There was a frew beer fridge, with instructions to only help yourselves after 1630 on a Friday. Beers at lunch were fairly standard on a Friday, less so on other days but not unheard of.
Since I work from home… this is totally acceptable.
Software guy. Most productive/distraction free time of the day is mid-afternoon. Drinking at lunch would just take that zone away and push everything to the next day.
Happy to wait till 5pm, or whenever feels like a good time to do a git push.
git drunkalternatively, i’ve found the bulmer peak concept to be entirely real: a drink sometimes helps you to just do rather than spending too much time thinking about if what you’re doing is best… it can help with decision paralysis on the micro scale
that said, you can train yourself out of decision paralysis and as someone gets more experienced this is likely to be less and less helpful
I used to think it was unprofessional. But once I had a few jobs where employees were treated like crap, I changed my mind.
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Depends on what drink it is, I think that a beer would be acceptable in most places, hard liquor brobably not.
IT worker in system analysis and design in the public service in Canberra, Australia.
There’s no official policy though many of my co workers believe a lunch time drink is not allowed. I have often enjoyed a couple of glasses of wine or a beer at lunch, have never made a secret of it, and have never been told off or warned by anyone above me
