I fry up a couple of rashers of bacon, toss halved sprouts in the grease, then pop them on a grill until they’re almost done, then put them in a sealed bowl with salt and a little blue cheese until they’re done, then crumble the bacon on top. It ain’t healthy, but they’ll make the heart attack worth it.
There are some that are, and they can be hard to identify as well. Still a good idea to never eat what you find unless you’re with an experienced mushroomer to corroborate your find.