Well, now you’ve called it out, I’ve got to updeet it.

Please, post it so we can see!

I was home taught in the UK. Have a real love for learning that’s kick-started me into a career in computing that I’ve kept going for over two decades. Can’t stop, won’t stop reading, learning and improving. The number of colleagues I’ve had who just want a TL;DR on a new tech, software, plugin or system is too many. It’s our job to understand it, so we can build something so that others don’t have to. If you don’t want to understand, you’re in the wrong job role.

No, that’s fair. Coffee at pressure is about 93 - 95°C… No idea for drip/french press/v60 etc. as I don’t use those For Aeropress, I’d wait until the kettle stopped making noise, that seemed to be a good balance without burning the oils.

Coffee isn’t a tea, as you don’t boil it. If you boil it, you burn the coffee! That’s an extraction - you can steep it, but it’s better if you just push the water through at high pressure (which will royally screw up a tea).

Ah, pedantry in pedantry. So - now for Lemmy to tell me what I’ve gotten wrong :⁠-⁠D

What did Maillard do to you that you avoided it so hard?

Challenger disaster

Ah cool, no worries. Hard to tell sometimes, and it’s better to admit you’re one of today’s 10,000 than be forever dumb :⁠-⁠D

Ok, I’m gonna guess I got whooshed by not knowing the source material of your response gif

Caught a cold - has ice in her hand.

Oh fuck yes. I remember reading about this year’s ago, glad to see it’s still going ahead.

Time to catch up on the lore. And by that I mean watch some kick ass videos again.

– edit –

https://youtu.be/87KtMnmZWzQ?si=TmqF3Br1F8yGhPA3

I always remember that it’s eXtract Ze File, tar -xzf… But I’ll be honest, I’ve not used it in years and years

Point, well made.

Curse you autocorrect!

So that’s a no, because you didn’t overanalyze you’re response to that question, leading to me having to do it for you and therefore failing your implied social contract.

“just just” - another ohnosecond moment.

Max and cheese has two ingredients. Good, quality cheese melted into fresh macaroni.

I challenge anyone to dislike that, with a good fresh salad (I like a chopped salad with a drizzle of oil and balsamic with a sprinkle of salt). The great thing is - there’s a cheese for everyone (except lactose intolerant, and what a shame for them) so this works on so many levels.

Mathacre was right there… right there. Ah well.

Holy shit… An old Medion laptop in the wild! I got one of those at Aldi in the UK about… I dunno, 20 years ago? A long time ago. 4 years in, the cooler packed in and it started overheating. They RMA’d it and fitted a whole new cooler and motherboard.

The shape looks the same to me, too… Nice little laptop.

Fermi Estimation. Where you’re dealing with something so big, you’re just interested in the magnitude.

I’m with you there. Healthy water drinking, not having to shave, itch or shed… And unlimited time hack?