My cuttlefish broker embezzled everything and swam to Tahiti…😕

1. New Orleans, Superdome, Katrina. - What went on in there, really. And within a mere day or two; truly, we are just animals wearing clothes.

2. Being a part of my own Government’s effort to deploy it’s “flagship climate program” worth a billion+ $. Realising, it’s just tax money that’s getting fed upon by industry, with very little actual effect. Also, seeing the climate data and its undeniability in regards to imminent collapse (5-7 y) combined with our utter lack of action.

A few others as well, but two come to mind quickly.

I am soured on humans. I have no faith in our species anymore.

This has been bullshit for 20 years, what changed all of a sudden?

With the soundtrack of Caravan of Fools, by John Prine.

Bring Him Home!

Literally? Buy some heroin.

Aftermath might not be so good though.

Longer than you think! Chilled me.

Headlines: “Trump elected President”.

Meanwhile, in Canada:

Repeated security audits at major airports such as YYZ show repeated and regular occurrences of airside staff not getting screened for weeks at a time.

Essentially, many airside staff don’t get screened much, but passengers get the Theatre. Recommendations from repeated audits to change this did nothing.

CBC has a whole piece on it. Once post 911, and again years later (nothing changed).

So many holes in airport security, it’s ridiculous when compared to the passengers’ routine denigrations.

Meh, Elton John did this with an oven manual…. On the spot.

Commando 100%

Yes. 100% overused.

Set me up, Loyd!

Hello Me!

But I’ll add a dry martian in there too! Gin, vermouth, olive(s) or Gibson’s.

Lawers, guns, and money.

More is better.

My understanding is fermented foods have good microbes in them. They are, essentially, alive.

If you pasteurize them, it kills off those communities. The heat won’t distinguish between good and bad microbes so it’s all dead after fermentation.

We pasteurize milk to kill the bad microbes (feacal colliforms, food poisoning, etc.) for mass production. It works well, …very well. It’s needed at that scale, period. But if you are looking for the living microbes, it can’t be pasteurized.

Microbes are dead, so …ya.

Most sauerkraut is pasteurized which, as I understand it, makes it not fermented anymore.

Yup

DV’d. Huh. I actually meant their body would be dead without vaccines. Must have come off like I’m a loon,…er ‘anti-vaxer’.

Or, Lemmy is rife with cra, …er, ‘anti-vaxers”