![](/static/66c60d9f/assets/icons/icon-96x96.png)
![](https://lemmy.deadca.de/api/v3/image_proxy?url=https%3A%2F%2Flemmy.ml%2Fpictrs%2Fimage%2Fd3d059e3-fa3d-45af-ac93-ac894beba378.png)
7·
25 days agoI only interned there, but the handful of times I thawed the chips, there were no issues.
I only interned there, but the handful of times I thawed the chips, there were no issues.
You can freeze chips/crisps indefinitely. I used to work for Frito Lay. Just thaw them when you get close to snack time. Of course I never do this because I just eat the chips I have at home.
Never tried, but I think it would work. Oxygen is the enemy, but the reason is because oxidation leads to other byproducts that lead to a stale flavor. I believe the cold temperature slows all that down.