jago

https://archive.is/OESMo

That’s hardly 420°F for 35 minutes, but it’d be a step up from frames 3 & 4.

Update: upon reviewing the images, it appears that a graham crust is used in this recipe. A graham base will overbake to dust at the settings suggested above. Recommend flambé, as originally illustrated, then serve while warm to nearest carnivorous household quadruped. Or not warm, whatever. Drop it behind the dryer so it gets covered in the lint of ghost socks and forget about it for a month, for all they care. It’ll taste just as good, or better.

Indeed! Apparently I too have unwittingly been growing my collection since 1991. Of course back then we just called it “buying my music”.

I would show it off to that community but it’s just stacked in cardboard boxes (alphabetically, I’m not an animal), not nicely curated and organized and dusted weekly in pride of place. Also, I’ve never counted, but it must number in the several hundred; I wouldn’t want to overwhelm any fledgling enthusiasts there. ;)

I found this small community just a few days ago: !cd_collectors@lemmy.sdf.org Thought it was interesting, and curious. I did not know that CDs are considered by some as collectible.