• muix@infosec.pubOP
    link
    fedilink
    arrow-up
    14
    ·
    1 year ago

    Honestly same, but I’ve grown to like the soapy aftertaste in some foods.

    • Dojan@lemmy.world
      link
      fedilink
      English
      arrow-up
      6
      ·
      1 year ago

      Haha. I love that. That’s really funny, and I can totally see it.

      Cilantro isn’t super common in cooking here and I don’t go out of my way to use it so I’ve not developed a liking for it.

    • Czarrie@lemm.ee
      link
      fedilink
      arrow-up
      3
      ·
      1 year ago

      I compare it to the bitter notes in okay coffee. I don’t crave it on its own but I can respect it, it’s part of the whole

    • Swedneck@discuss.tchncs.de
      link
      fedilink
      arrow-up
      3
      ·
      1 year ago

      like how american chocolate has notes of vomit

      i have to imagine that americans who have grown up eating that chocolate have ever so slightly more enjoyable lunch re-plays

      • ThatWeirdGuy1001@sh.itjust.works
        link
        fedilink
        arrow-up
        2
        ·
        1 year ago

        Fun fact this is caused by American chocolate being made with semi spoiled milk!

        American chocolatiers figured out that it was very hard to keep a stable milk stock so they found out you could use semi spoiled milk to make chocolate but the milk gives the chocolate a sour taste.

        This is why most Americans don’t like European chocolate and why most Europeans don’t like American chocolate.